INGREDIENTS
2
bay leaves
1/2 cup
celery
3 cups
chicken broth
1 tbsp
flat leaf parsley
2 cloves
garlic
2 tsp
grain blend
1
green onion
1 piece
lime rind
8
meatballs
1/2 medium
onion
1 cup
pasta
1
red pepper flakes
2 servings
red wine vinegar
2 servings
salt and pepper
1/2 tsp
smoked paprika
2 tbsp
tomato paste
15 oz
tomato sauce
2 servings
parm