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Instant Pot Chicken Noodle Soup

@amberskitchen
  • 28 minutes
  • Serves 8

INGREDIENTS

2 Tbs

Oil

1

Onion, diced

3

Carrots, peeled and diced

3 ribs

Celery, sliced

4 cups

Chicken broth

2 lgs

Frozen chicken breasts

1/4 tsp

Pepper

1/4 tsp

Turmeric

2 tsps

Dried parsley

1/2 tsp

Salt- to taste

1 1/2 cups

Frozen egg noodles- Reams brand