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Stovetop Chicken Noodle Soup

@amberskitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken, skin removed and shredded or chopped

10 cups

Chicken broth

1

Onion, diced

1 Tbs

Olive oil

2 cloves

Minced garlic

4

Peeled sliced carrots

4 ribs

Celery, sliced

4 Tbs

Butter

2 Tbs

Flour

1 tsp

Salt

1/2 tsp

Tumeric

1/4 tsp

White or black pepper

1/4 tsp

Ground or dried thyme

2 tsps

Parsley flakes

16 ozs

Reames frozen egg noodles


NOTES

  • The liquid to noodle ratio in this soup is easily variable since the noodles absorb so much of the broth. If it’s too dry, add more broth.

    Ashley Mears • 2019-11-30