INGREDIENTS
4 lb
beef tenderloin
2 cloves
garlic
2 tbsp
fresh thyme
1/4 cup
black peppercorns
1 serving
kosher salt
2 tbsp
butter
4 larges
sweet onions
6 tbsp
butter
1 1/2 cups
red wine
1 cup
low sodium beef broth
1 tbsp
hot sauce
4 sprigs
fresh thyme