INGREDIENTS
1 lb
italian sausage
1/2
onion
4 cloves
garlic
16 oz
pasta
2 cups
chicken stock
15 oz
canned pumpkin puree
1/2 cup
half n half
1/2 cup
cream cheese
1/2 cup
parmesan cheese
1/2 tsp
nutmeg
1 pinch
cayenne pepper
1 serving
kosher salt
1 tbsp
fresh sage leaves