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Pumpkin Snickerdoodle Cupcakes Recipe

Ann Drake
  • 30 minutes
  • Serves 18

INGREDIENTS

1

box yellow cake mix

1 can

100% pure pumpkin (15 oz.)

1/4 cup

canola oil

1/2 cup

water

3

eggs

1 tbsp

Cinnamon

1/2 cup

cinnamon chips

2 lb

bag powdered sugar

1 lb

butter softened

1 tbsp

vanilla

4 oz

cream cheese softened

1 tbsp

Cinnamon

Sanding sugar