INGREDIENTS
1 tbsp
olive oil
4 cups
vidalia onions
2
shallots
1 tbsp
butter
1/2 tbsp
fresh thyme leaves
1/2 cup
dry red wine
4 cups
beef stock
1 tsp
worcestershire sauce
1 tbsp
brown sugar
2
bay leaves
1/2 tsp
pepper
1 serving
salt
8 slices
italian bread
1/2 cup
gruyere cheese
1/4 cup
parmesan cheese