Spicy Sausage, Spinach, and Mushroom Gnocchi

INGREDIENTS

: 16 ounce package of potato gnocchi

3/4 lb

spicy pork sausage

diced onion, (about 3/4 cup)

8 oz

baby portobello mushrooms, (sliced)

10 oz

chopped (frozen spinach (thawed and excess liquid squeezed out))

1/2 tsp

Kosher salt

1/4 tsp

ground black pepper

Freshly grated parmesan cheese, (to top)