INGREDIENTS
16 oz
Baby Spinach
2/3 cup
Finely chopped Yellow Onion
3
Garlic Cloves; minced
3 tbsp
Butter
1/2 tsp
Black Pepper
1/4 tsp
Salt
5 cups
Vegetable or Chicken Broth
1
1//2 C. Half and Half
1/2 tsp
White Pepper
1/2 tsp
Italian Seasoning
1/4 tsp
Thyme
2 tsp
Garlic Powder
16 oz
Bag of frozen Cheese Tortellini
3 cups
Sliced Mushrooms (I used White Button)
1/2 cup
Grated Parmesan Cheese