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Slow Cooker Creamy Tortellini Spinach and Mushroom Soup

Holly @ 3 Yummy Tummies
  • 180 minutes
  • Serves 6

INGREDIENTS

16 oz

Baby Spinach

2/3 cup

Finely chopped Yellow Onion

3

Garlic Cloves; minced

3 tbsp

Butter

1/2 tsp

Black Pepper

1/4 tsp

Salt

5 cups

Vegetable or Chicken Broth

1

1//2 C. Half and Half

1/2 tsp

White Pepper

1/2 tsp

Italian Seasoning

1/4 tsp

Thyme

2 tsp

Garlic Powder

16 oz

Bag of frozen Cheese Tortellini

3 cups

Sliced Mushrooms (I used White Button)

1/2 cup

Grated Parmesan Cheese