INGREDIENTS
1 serving
food dye
1 serving
cream of chicken soup
1 serving
cream of chicken soup
400 gs
chicken breast
1/4 tsp
salt
1 serving
bell pepper
1 tbsp
olive oil
1 serving
cheese soup
2 tbsps
butter
2
garlic cloves
1
yellow onion
3 tbsps
plain flour
1 cup
chicken stock
4 cups
low fat milk
1 tsp
cumin powder
1 tsp
coriander
2 tbsps
jalapenos
1/4 cup
sour cream
1 1/2 cups
frozen corn
21 ozs
mat beans
1/2 tsp
salt
1 serving
bell pepper