INGREDIENTS
3/4 cup
basmati rice
12
wonton wrappers
1 serving
garlic salt
2 tbsp
olive oil
2 tbsp
rice vinegar
1 tbsp
reduced sodium soy sauce
1 tbsp
brown sugar
1/2 tsp
sesame oil
1 serving
bell pepper
1 small clove
garlic
1/2 cup
cooked rice
1/2 cup
beef
2 cups
cabbage
1 cup
carrot
1 cup
cucumber
1 serving
sesame seeds