INGREDIENTS
2 tbsp
Basil, dried
1/4 cup
Basil, fresh
1 cup
Carrots
1 cup
Onions
1 tbsp
Oregano, dried
2 14 ounce cans
Tomatoes
1 cup
Vegetable broth
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1/4 tsp
Red pepper
1/2 cup
Parmesan cheese, low-fat
1 1/2 cups
Skim milk