INGREDIENTS
1/2 cup
roasted peanuts
96 gs
almond flour
3 tbsp
cacao powder
63 gs
maple syrup
25 gs
coconut oil
1/2 tsp
sea salt
1 1/2 cups
cashews
1/2 cup
full-fat coconut milk
111 gs
maple syrup
128 gs
creamy peanut butter
2 tbsp
coconut oil
2 tbsp
lemon juice
1 tsp
vanilla extract
1/2 tsp
sea-salt
3 ozs
dark chocolate
1/4 cup
canned coconut milk
1 cups
peanut butter cups