INGREDIENTS
1 cup
Slow cooker mexican style shredded chicken
1
2 in slices Turkey bacon
1/4 cup
Black beans
1 tbsp
Cilantro
1/4 cup
Corn, frozen
1/2 tsp
Garlic powder
1
Jalapeno, medium thin
1/4 cup
Red onion
1
Roma tomato
2
Scallions
2
Sweet potatoes (washed and peeled*, approx. 1 pound), medium
1/4 cup
Greek yogurt spinach guacamole
1/4 tsp
Black pepper, fresh
1/4 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
0% plain greek yogurt, plain
1 cup
Cheddar cheese