INGREDIENTS
4
egg whites
4
egg yolks
3/4 cup
pumpkin puree
200 g
sugar
4 tbsps
vegetable oil
4 tbsps
water
200 g
all purpose flour
1 1/2 tsps
baking powder
1/2 tsp
salt
1/2 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ginger
1/8 tsp
ground cloves
2
swiss chard
1 serving
maple flavoring