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Buttercream Fall Wreath Cake

www.hanielas.com
  • 50 minutes
  • Serves 10

INGREDIENTS

4

egg whites

4

egg yolks

3/4 cup

pumpkin puree

200 g

sugar

4 tbsps

vegetable oil

4 tbsps

water

200 g

all purpose flour

1 1/2 tsps

baking powder

1/2 tsp

salt

1/2 tsp

vanilla extract

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ginger

1/8 tsp

ground cloves

2

swiss chard

1 serving

maple flavoring