INGREDIENTS
1 cup
instant oats (measured correctly & gluten-free if necessary)
3/4 cup
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1/4 tsp
salt
1
large egg white, room temperature
1 tsp
vanilla extract
1/4 cup
homemade peanut butter
1/2 cup
honey
2 tbsp
dark chocolate chips
1 1/2 tbsp
miniature chocolate chips