INGREDIENTS
100 gs
cocoa powder
350 gs
flour
1 tsp
salt
1 tsp
bicarbonate of soda
450 gs
sugar
350 gs
unsalted butter
2 larges
eggs
350 mls
milk
5 drops
food dye
1 cup
purple plum
1 serving
sprinkles
500 gs
unsalted butter
2 1/2 cups
powdered sugar
2 tbsps
milk
4 drops
food dye
4 drops
food dye
2 tsps
blackberry
1
1
2 tsps