INGREDIENTS
2 cups
long-grain basmati rice
8 cups
water
2 tsp
salt
2 cloves
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2
cardamom pods
1
2-inch piece of cinnamon
3 tbsp
vegetable oil (or ghee if you have it)
1/2 tsp
dark mustard seeds
1/2 tsp
cumin seeds
1/4 tsp
chili flakes
1
medium onion, chopped
3
chopped garlic cloves
1/4 tsp
turmeric