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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

long-grain basmati rice

8 cups

water

2 tsp

salt

2 cloves

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2

cardamom pods

1

2-inch piece of cinnamon

3 tbsp

vegetable oil (or ghee if you have it)

1/2 tsp

dark mustard seeds

1/2 tsp

cumin seeds

1/4 tsp

chili flakes

1

medium onion, chopped

3

chopped garlic cloves

1/4 tsp

turmeric