INGREDIENTS
3 1/2 cups
cake flour
1 Tbsp
baking powder
1/2 tsp
salt
6 larges
egg whites
1 1/2 cups
buttermilk
1 cup
vegetable oil
1 1/2 cups
sugar
2 tsps
vanilla extract
1 serving
food color
1 serving
food dye
1 serving
food color
1
american cheese
24 oz
ready to use piecrust
1 serving
food color
1
fine salt
1 serving
rice paper
1 serving
wrap
1 serving
[click to print]
12 servings
yields
1 serving
fondant smoother
1 large
stiff bristle brush