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Philly Chicken Stuffed Peppers

By Shannon
  • 55 minutes
  • Serves

INGREDIENTS

2

Chicken breast filets

2

Bell peppers

1 clove

Garlic

1

Onion, small

1 tbsp

Balsamic vinegar

1/4 tsp

Cayenne pepper

1/4 tsp

Salt

1 tbsp

Olive oil

2

slices Provolone cheese, reduced fat