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Vegan Butter Chicken (with Amazing Tofu)

jessicainthekitchen.com
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

1 tbsp

cornstarch

1/2 tsp

garam masala

1/4 tsp

ground ginger

1/4 tsp

chili powder

1/4 tsp

curry powder

3 tsp

coconut oil

1

block tofu, pressed*

1 1/2 tbsp

coconut oil

1 tbsp

garam masala

1 tsp

ground ginger

1/2 tsp

chilli powder

1/2 tsp

ground black pepper

1 tsp

curry powder

1

small onion diced

1 tsp

sea salt

14 oz

coconut milk

1 can

tomato paste

juice of one lime