INGREDIENTS
1 lb
Ground beef
1
Cilantro
1
Jalapeno
1 can
Tomatoes, fire-roasted
1
Yellow onion, medium
4
Zucchini, medium
1
Kosher salt
2 tbsp
Taco seasoning
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Cheddar, grated
1 1/2 cups
Monterey jack, grated
1/4 cup
Sour cream