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Sriracha Chicken Noodles

Lauren Miyashiro
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cut into 1” pieces

1

head Broccoli

2 cloves

Garlic

1 tbsp

Ginger

1/4 cup

Green onions

1 tbsp

Lime, zest

1

Lime, wedges

3 tbsp

Honey

2/3 cup

Soy sauce, low-sodium

1 tbsp

Sriracha or chili sauce

12 oz

Rice or udon noodles, cooked

1 tbsp

Vegetable oil