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Mexican Shrimp Cocktail

Sarah Zeigler
  • 195 minutes
  • Serves 6

INGREDIENTS

2 lb

cooked shrimp, peeled and deveined

1 tbsp

crushed garlic

1/2 cup

finely chopped red onion

1/4 cup

fresh cilantro, chopped

1 1/2 cups

tomato and clam juice cocktail

1/4 cup

ketchup

1/4 cup

fresh lime juice

1 tsp

hot pepper sauce, or to taste

1/4 cup

prepared horseradish

salt

1

ripe avocado - peeled, pitted and chopped