INGREDIENTS
2 lb
cooked shrimp, peeled and deveined
1 tbsp
crushed garlic
1/2 cup
finely chopped red onion
1/4 cup
fresh cilantro, chopped
1 1/2 cups
tomato and clam juice cocktail
1/4 cup
ketchup
1/4 cup
fresh lime juice
1 tsp
hot pepper sauce, or to taste
1/4 cup
prepared horseradish
salt
1
ripe avocado - peeled, pitted and chopped