INGREDIENTS
5 inches
lb cake
1 small
rib tips
1 serving
food colouring
1 serving
edible gold
1
lb cake
2
lb cake
3
lb cake
4 smalls
sub roll
6
lb cake
7 smalls
gum drop
8 smalls
sub roll
9 smalls
pear
250 gs
buttercream
1 serving
amount of fondant and fondant
3 balls
a few tools including knife
1 bags
piping