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Cotton cheesecake - amazing Japanese cheesecake

www.foodohfood.it
  • 80 minutes
  • Serves 10

INGREDIENTS

6

egg yolks

6

egg whites

260 gs

cream cheese

50 gs

butter

100 gs

milk

90 gs

flour

15 gs

corn starch

1/4 tsp

salt

1 1/2 tbsps

lemon juice

150 gs

white sugar

1