INGREDIENTS
1 1/2
almond extract
3 Tbsps
baking powder
13 1/2 oz
cake flour
9 larges
egg whites
18 oz
granulated sugar
1 1/2 cups
milk
2 lbs
powdered sugar
16 servings
rose hips
3 tsps
rose water
1 1/2 tsps
salt
18 Tbsps
unsalted butter
2 tsps
vanilla extract
8
roses