INGREDIENTS
Tubs
icing
1 serving
any color food coloring
1 oz
icing
1 oz
icing
1 oz
icing
1 serving
cornstarch
1 serving
gum drop
5 Pieces
lb cake
4 Pieces
round tip steak
4
round tip steak
1 serving
rib tip
16 Inches
tea bags
1 serving
cupcake
4 Pieces
lb cake
6 Inches
lb cake
1 Bag
food color
12 Pieces
icing
9 Pieces
gum drop
1 serving
round steak
24 ozs
decorator preferred fondant
1 Stick
non-stick cooling grid - 14.5 x 20-inch - cooling rack
9 Inches
fondant roller
3 Pieces
fondant cutter set
8 Pieces
d figure modeling fondant tool set
9 Inches
angled spatula
24 Cups
perfect results non-stick muffin pan