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Curry Chicken Casserole

Nichole Furlong
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked, and shredded or diced

3 cups

Broccoli

3 cloves

Garlic

1/2 cup

Onion

1 cup

Coconut milk

2 tbsp

Tomato paste

1 cup

Brown rice, cooked

4 tsp

Curry powder

3 tbsp

Coconut oil

1 cup

Cheddar cheese, low fat

1/2 cup

Greek yogurt, plain

1 (14 ounce can) chickpeas, drained and rinced