INGREDIENTS
2 cups
Chicken, cooked, and shredded or diced
3 cups
Broccoli
3 cloves
Garlic
1/2 cup
Onion
1 cup
Coconut milk
2 tbsp
Tomato paste
1 cup
Brown rice, cooked
4 tsp
Curry powder
3 tbsp
Coconut oil
1 cup
Cheddar cheese, low fat
1/2 cup
Greek yogurt, plain
1 (14 ounce can) chickpeas, drained and rinced