Chicken and Mushroom Stroganoff

INGREDIENTS

salt and freshly ground black pepper

16 oz

wide egg noodles

3 tbsp

butter

medium onion (chopped)

8 oz

white or cremini mushrooms (sliced)

1 1/4 lb

chicken thighs (cut into chunks)

2 tbsp

all-purpose flour

1/2 tsp

paprika

1 cup

chicken broth

1 tbsp

Worcestershire sauce

1/2 cup

sour cream (plus more for topping)

2 tbsp

parsley (chopped, for garnish)