INGREDIENTS
429 gs
flour
265 gs
sugar
3 tsps
baking powder
1/2 tsp
salt
125 gs
unsalted butter
375 mls
milk
2 larges
eggs
125 mls
vegetable oil
2 tbsps
greek yogurt
1 tbsp
vanilla extract
2
lemon zest
1
juice of lemon
5 drops
food dye
3 drops
orange food color
1
frosting
1 cup
raspberries
2
swiss chard
1 tbsp
lemon
6 drops
food dye
6 drops
egg yolk
6 drops
orange food color
6 drops
orange food color
6 drops
pink lady apple
6
raspberries
6 slices
lemon
6
mint leaves
1
1
1
1 serving
decorations