INGREDIENTS
6
slices Bacon
2 1/2 cups
Chicken, cooked
1
Garlic clove
3
Jalapenos
1
Onion, small
1 cup
Chicken broth
8 oz
Penne pasta, cooked
2 tbsp
Flour
1 tbsp
Challenge butter
6 oz
Challenge cream cheese
1 cup
Cheddar cheese
1 cup
Milk
1 cup
Monterey jack cheese