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Jalapeno Popper Chicken Casserole

Christin Mahrlig
  • 50 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

2 1/2 cups

Chicken, cooked

1

Garlic clove

3

Jalapenos

1

Onion, small

1 cup

Chicken broth

8 oz

Penne pasta, cooked

2 tbsp

Flour

1 tbsp

Challenge butter

6 oz

Challenge cream cheese

1 cup

Cheddar cheese

1 cup

Milk

1 cup

Monterey jack cheese