INGREDIENTS
2 cups
Chicken breast, cooked cooked
1 tsp
Poultry seasoning
2 cups
Carrots
1/2 cup
Celery
1 cup
Onion
6 cups
Russet potatoes, cooked skin off
1 tsp
Tarragon, dried
2 cups
Chicken broth
3 dashes
Hot sauce
1/4 cup
Flour
1 tsp
Pepper
1 tsp
Salt
4 tbsp
Butter
2 cups
Cheese, grated
8 oz
Cream cheese
10 1/2 cups
Milk