Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
flour
3/4 cup
cocoa powder
2 tbsps
double cream
200 gs
dark chocolate
250 gs
butter
225 gs
sugar
2
eggs
100 gs
butter
1 serving
icing sugar
250 mls
double cream
200 gs
dark chocolate
20
lb cake
1 serving
sweet cream butter
1 serving
eggs
1 serving
gluten free flour mix
1 serving
cocoa powder
1 serving
chocolate
1 serving
Top Sirloin
1 serving
chocolate
1 serving
ribbon fish
180 Cs
bake at
1 serving
finally the rear end of a pig who is diving in