INGREDIENTS
1/2 cup
Basil, fresh
5 cloves
Garlic
1 tbsp
Oregano, ground
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1
White onion, large
1/2 cup
Chicken broth
1 6 ounce can
Tomato paste
1 15 ounce can
Tomato sauce
1/4 tsp
Black pepper, ground
1 tbsp
Fennel seeds
1/2 tsp
Salt
1 tbsp
White sugar
2 tbsp
Olive oil