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Slow Cooker Korean Beef with Sweet Baby Peppers

Slow Cooker Gourmet
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak (or so)

6

baby sweet peppers

2 tbsp

corn starch

1/2

soy sauce

1/4 cup

brown sugar

1 tsp

rice vinegar

1/2 tsp

chili garlic sauce

1/2 tsp

minced garlic

1/2 tsp

sesame oil

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/8 tsp

black pepper