INGREDIENTS
1 1/2 lb
flank steak (or so)
6
baby sweet peppers
2 tbsp
corn starch
1/2
soy sauce
1/4 cup
brown sugar
1 tsp
rice vinegar
1/2 tsp
chili garlic sauce
1/2 tsp
minced garlic
1/2 tsp
sesame oil
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
black pepper