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VEGAN VODKA SAUCE

Monica | The Hidden Veggies
  • 20 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegan butter (or vegan margarine or olive oil)

1 clove

garlic

1 cup

vodka

3/4 cup

boiling water with 1 not chick’n broth cube

1 28 ounce can

crushed tomatoes

3/4 cup

soy creamer (or vegan creamer of choice)

1 dash

salt to taste

1 lb

pasta (Gluten-Free if needed) (cooked rinsed and drained)

1/4 cup

fresh basil chopped or 1-2 tbsp vegan pesto