INGREDIENTS
1 lb
lean ground turkey
1/2 tbsp
extra virgin olive oil
1 c
baby-cut carrots
1 c
celery stalks
3/4 c
yellow onion
1 large clove
garlic
30 ozs
canned tomato sauce
4 cs
vegetable broth
1/2 c
water
15 ozs
canned tomatoes
1 tbsp
granulated sugar
1 1/2 tsps
dried basil
1 tsp
oregano
3/4 tsp
dried thyme
1/2 tsp
dried marjoram
1 serving
salt and pepper
1 c
ditalini pasta
15 ozs
red kidney beans
15 ozs
canned great northern beans
1 serving
parmesan cheese