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Parmesan Polenta Bowls with Seasonal Greens, Leeks, and Poached Eggs

www.gatheranddine.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

polenta

4 cups

water

3/4 tsp

kosher salt

1/3 cup

parmesan

1 tbsp

unsalted butter

1 tbsp

olive oil

2

leeks

1 large clove

garlic

1 large bunch

swiss chard

1 tsp

fresh thyme leaves

4

poached eggs