INGREDIENTS
6 oz
canned tomatoes
3/4 lb
corn flakes
15 1/4 oz
semi-sweet chocolate
10 1/2 oz
condensed cream of chicken soup
2 cups
olive oil
18
bread roll dough
1 head
iceberg lettuce
1/2 cup
seasoned bread crumbs
1 oz
taco cheese
16 ozs
pineapple chunks in juice