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One-Pot Curried Lentils and English Peas

Christin McKamey
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Broccoli florets

2 cups

English peas

2

Garlic cloves

1 cup

Green lentils, dried

1/2

Yellow onion, finely diced (about 1 cup), medium

1 15 ounce can

Coconut milk, light

1 1/4 cups

Vegetable broth, unsalted

1 1/2 tbsp

Curry powder

1/2 tsp

Salt

1/2 cup

Water