INGREDIENTS
2 cups
Broccoli florets
2 cups
English peas
2
Garlic cloves
1 cup
Green lentils, dried
1/2
Yellow onion, finely diced (about 1 cup), medium
1 15 ounce can
Coconut milk, light
1 1/4 cups
Vegetable broth, unsalted
1 1/2 tbsp
Curry powder
1/2 tsp
Salt
1/2 cup
Water