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Cheesy Baked Gnocchi with Tomatoes and Sausage

a farmgirl's dabbles
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

1/4 cup

Basil, fresh

1 cup

Cherry tomatoes, yellow

3

Garlic cloves, large

1

Shallot, large

1 tbsp

Thyme, fresh leaves

3 tbsp

Gold tomato paste, Red

1 1 pound package

Gnocchi

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Sugar

1 tbsp

Heavy cream

12 oz

Mozzarella, fresh

1 28 ounce can

Red gold® whole peeled tomatoes, each tomato sliced in half lengthwise, and then sliced cross-ways 3 times (you will have 6 pieces per whole tomato), with juice