INGREDIENTS
2 larges
sweet potatoes
1 1/2 tbsps
olive oil
1 serving
sea-salt
2 tbsps
coconut oil
1
yellow onion
3 cloves
garlic
12 ozs
bulk sausage
1 large
apple
1 serving
sea-salt
1 Tbsp
fresh rosemary
2 tsps
fresh sage
2 tsps
fresh thyme leaves
1 Tbsp
fresh parsley
1/2 cup
apple juice
1
egg