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Chicken and Wild Rice Soup

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1

sweet onion

1 1/2 cups

carrots

1 1/2 cups

celery

3 Tablespoons

olive oil

1/2 tsp

salt

1/2 tsp

pepper

2 qt

chicken broth

1 box

rice

3 cups

cooked chicken breasts

1 cups

heavy cream

1/4 cup

chicken broth