INGREDIENTS
4
slices of whole grain bread (gluten-free, if necessary)
1/2
banana, thinly sliced
2 tbsp
almond butter
1/4 cup
Almond Breeze unsweetened vanilla almond milk
2
eggs
1/2 tsp
vanilla
1/2 tsp
cinnamon
1/8 tsp
sea salt
coconut oil, for pan
maple syrup and fresh berries, for topping