INGREDIENTS
15 oz
canned chickpeas
1 tbsp
olive oil
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 cup
quinoa
2 cups
water
1 pinch
kosher salt
12 oz
broccoli florets
12 oz
brussels sprouts
4
carrots
2 tsps
curry powder
1 tsp
kosher salt
1/2 tsp
black pepper
3 oz
kale
3 oz
baby spinach
1 tsp
lemon juice
1 serving
guacamole
1 serving
hummus
1 serving
tortilla chips