INGREDIENTS
2 tbsps
olive oil
1 medium
onion
8 ozs
cremini mushrooms
1 serving
salt
2 cloves
garlic
1 tbsp
white wine
2 cups
vegetable broth
1 cup
arborio rice
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
dried parsley
3 tbsps
unsalted butter
1/3 cup
parmesan cheese
1 large handful
spinach leaves
1 serving
olive oil
1 serving
parmesan