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Chicken Fajita Pasta Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

12 oz

cooked penne pasta

3

chicken breasts

1 serving

olive oil

1

red bell pepper

1

yellow bell pepper

1

orange pepper

1 medium

onion

2 cups

heavy cream

2

seasoning

1 1/2

shredded mexican cheese blend