INGREDIENTS
1 cup
slivered almonds
10 ozs
bacon
3 larges
romaine hearts
1 pint
grape tomatoes
4 ozs
swiss cheese
1 2/5 ozs
parmesan cheese
1 1/2 cups
croutons
3/4 cup
light olive oil
1/4 cup
lemon juice
2
garlic cloves
1 tsp
dijon mustard
1 1/2 tsps
honey
3/4 tsp
salt
1/2 tsp
black pepper