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The Best Salad

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 9

INGREDIENTS

1 cup

slivered almonds

10 ozs

bacon

3 larges

romaine hearts

1 pint

grape tomatoes

4 ozs

swiss cheese

1 2/5 ozs

parmesan cheese

1 1/2 cups

croutons

3/4 cup

light olive oil

1/4 cup

lemon juice

2

garlic cloves

1 tsp

dijon mustard

1 1/2 tsps

honey

3/4 tsp

salt

1/2 tsp

black pepper