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Green Chile Shredded Beef Cabbage Bowl with Avocado Salsa (Slow Cooker or Pressure Cooker)

www.kalynskitchen.com
  • 260 minutes
  • Serves 6

INGREDIENTS

3 lbs

beef chuck roast

1 T

taco seasoning

2 tsps

olive oil

2 cans

green chiles

1 small head

green cabbage

1/2 small head

red cabbage

1/2 cup

green onion

6 Ts

mayo

4 tsps

lime juice

2 tsps

tabasco sauce

2 larges

avocados

1 medium

poblano pepper

1 T

lime juice

1 T

olive oil

1/2 cup

cilantro

1